Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

by Marina Z.; Noriham A.
Published in International Food Research Journal (2014)

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

by Fauziah C.I.; Zaibunnisa A.H.; Osman H.; Wan Aida W.M.
Published in International Food Research Journal (2016)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

by Zarei M.; Abdul-Hamid A.; Muhialdin B.J.; Saari N.
Published in International Food Research Journal (2019)

Food security status: It's association with inflammatory marker and lipid profile among young adult

by Nur Atiqah A.; Norazmir M.N.; Khairil Anuar M.I.; Mohd Fahmi M.; Norazlanshah H.
Published in International Food Research Journal (2015)

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

by Shafizi A.W.; Mohammad Ridzuan M.S.; Ubong A.; New C.Y.; Mohhiddin O.; Toh P.S.; Chai L.C.; Son R.
Published in International Food Research Journal (2016)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

by Junaidah M.J.; Norizzah A.R.; Zaliha O.; Mohamad S.
Published in International Food Research Journal (2015)

Adolescent's strategies and reverse influence in family food decision making

by Othman M.; Boo H.C.; Wan Rusni W.I.
Published in International Food Research Journal (2013)

Atomisation of nanometre-scaled jasmine flower extracts using electrospray method

by Rahmam S.; Naim M.N.; Bakar N.F.A.; Mokhtar M.N.
Published in International Food Research Journal (2022)

Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour

by Yeoh S.-Y.; Pua Y.; Tan T.-C.; Seow E.-K.; Azhar M.E.
Published in International Food Research Journal (2024)

Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

by Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Published in International Food Research Journal (2024)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

by Aishah E.; Safiyyah S.; Zaini N.A.M.; Sahilah A.M.; Azuhairi A.A.
Published in International Food Research Journal (2024)

Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)

by Bordbar S.; Chay S.Y.; Ebrahimpour A.; Zarei M.; Saari N.
Published in International Food Research Journal (2021)

Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin

by Sarbon N.M.; Cheow C.S.; Kyaw Z.W.; Howell N.K.
Published in International Food Research Journal (2014)

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level

by Noorlis A.; Ghazali F.M.; Cheah Y.K.; Tuan Zainazor T.C.; Ponniah J.; Tunung R.; Tang J.Y.H.; Nishibuchi M.; Nakaguchi Y.; Son R.
Published in International Food Research Journal (2011)

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level

by Noorlis A.; Ghazali F.M.; Cheah Y.K.; Tuan Zainazor T.C.; Wong W.C.; Tunung R.; Pui C.F.; Nishibuchi M.; Nakaguchi Y.; Son R.
Published in International Food Research Journal (2011)

Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit

by Pui C.F.; Wong W.C.; Chai L.C.; Lee H.Y.; Tang J.Y.H.; Noorlis A.; Farinazleen M.G.; Cheah Y.K.; Son R.
Published in International Food Research Journal (2011)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

by Aishah, E.; Safiyyah, S.; Zaini, N. A. M.; Sahilah, A. M.; Azuhairi, A. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)