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Yeoh S.-Y.; Pua Y.; Tan T.-C.; Seow E.-K.; Azhar M.E.
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Yeoh S.-Y.; Pua Y.; Tan T.-C.; Seow E.-K.; Azhar M.E.
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Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour
by
Yeoh
S.-
Y
.;
Pua
Y
.;
Tan
T.-
C
.;
Seow
E
.-
K
.;
Azhar
M.E
.
Published in
International Food Research Journal
(2024)
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