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M. . Y. Ida
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M. . Y. Ida
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Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek
by
Alysha
,
A. H. Dayang Hanim; Ilyanie
,
H. Y.; Muryany
,
M
. .
Y
.
Ida
Published in
INTERNATIONAL FOOD RESEARCH JOURNAL
(2024)
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Food Science & Technology