Comparative proximate composition of malaysian fermented shrimp products

by Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Published in Malaysian Applied Biology (2020)

Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

by Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Published in International Food Research Journal (2024)