Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level

by Noorlis A.; Ghazali F.M.; Cheah Y.K.; Tuan Zainazor T.C.; Wong W.C.; Tunung R.; Pui C.F.; Nishibuchi M.; Nakaguchi Y.; Son R.
Published in International Food Research Journal (2011)