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  1. 161
    Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application
    “…The development of antimicrobial film for food packaging application had become the focus…”
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    Article
  2. 162
    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
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    Article
  3. 163
    Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
    “…This study was conducted among 204 roadside food hawkers in Shah Alam, Selangor to identify the KAP…”
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    Conference paper
  4. 164
    Stunting and food insecurity among children from low socioeconomic family during COVID-19 pandemic in urban area in Selangor
    “…Introduction: Food insecurity is often link with nutritional status. An increased rate of food…”
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    Article
  5. 165
    Synergistic Effect of Synthetic Pheromone and Kairomone-Releasing Food Baits in Mass Trapping System of Red Palm Weevil, Rhynchophorus ferrugineus
    “… of synthetic pheromone and kairomone-releasing food baits was evaluated in highly infested area of Kuala…”
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    Conference paper
  6. 166
    Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles
    “… an increase in desire for food products that are more nutritious, accessible, and natural without compromising…”
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    Article
  7. 167
    Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
    “… hydrocolloid-based functional food fortified with C. lentillifera. The combination incorporated vital jelly…”
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    Article
  8. 168
    The Impact of Verbal abuse and Vindictive Customer Behaviors on Food Rider Job Stress: The Moderating of Social Su pport to Employee Job Stress
    “…Purpose: This study investigated whether food delivery riders experienced stress due to verbal…”
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    Article
  9. 169
    To what extent does consumers' perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
    Subjects: “…Food Science & Technology…”
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    Article; Early Access
  10. 170
    Tracing the Gastro-graphic Route towards Transculturality in Cheryl Lu-Lien Tan's A Tiger in the Kitchen: A Memoir of Food and Family
    by Dalal, Sanghamitra
    Published in LITERARY VOICE (2023)
    “… Tiger in the Kitchen: A Memoir of Food and Family (2011) in order to examine how a conscious undertaking…”
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    Article
  11. 171
    Enhancing cationic dye removal via biocomposite formation between chitosan and food grade algae: Optimization of algae loading and adsorption parameters
    “…Herein, a natural material including chitosan (CTS) and algae (food-grade algae, FGA) was exploited…”
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    Article; Early Access
  12. 172
    Impact of Pandemic COVID-19 towards Food Insecurity and Dietary Diversity Among B40 Mothers Living in Urban Areas in Selangor
    “…Introduction: Food security and dietary diversity are critical in ensuring the nutritional…”
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    Article
  13. 173
    To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
    “…This study examines how consumers' perceived health consciousness regarding organic food influences…”
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    Article
  14. 174
    Enhancing cationic dye removal via biocomposite formation between chitosan and food grade algae: Optimization of algae loading and adsorption parameters
    “…Herein, a natural material including chitosan (CTS) and algae (food-grade algae, FGA) was exploited…”
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    Article
  15. 175
    Chemical components and cytotoxicity of Syzygium filiforme var. filiforme (Myrtaceae)
    Subjects: “…Food Science & Technology…”
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    Article
  16. 176
    Chemical Composition and Cytotoxicity of the Essential Oil of Rothmannia schoemannii Tirveng
    Subjects: “…Food Science & Technology…”
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    Article
  17. 177
    Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin
    Subjects: “…Food Science & Technology…”
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    Article
  18. 178
    Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century
    Subjects: “…Food Science & Technology…”
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    Article
  19. 179
    Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
    Subjects: “…Food Science & Technology…”
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    Article
  20. 180
    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review
    Subjects: “…Food Science & Technology…”
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    Review
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