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Wan Edie; Zahari
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To what extent does consumers' perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
by
Azlie
,
Wan
Edie
;
Zahari
,
Mohd Salehuddin Mohd; Majid
,
Hairul Nizwan Abdul; Hanafiah
,
Mohd Hafiz
Published in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
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Article; Early Access
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Food Science & Technology