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1
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by
Shaharom
,
Noor Farisya Mohd; Yusoff
,
Anida; Ab Mutalib
,
Siti Roha; Seow
,
Eng
-
Keng
Published in
FOODS
(2024)
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2
Supported liquid membrane with selective stripping for separative recovery of copper and zinc from plating wastewater
by
Goh
,
Saik Su; Rafatullah
,
Mohd; Ismail
,
Norli; Seow
,
Eng
-
Keng
; Ibrahim
,
Mohammad I.; Alamry
,
Khalid A.; Hussein
,
Mahmoud A.
Published in
RESULTS IN CHEMISTRY
(2024)
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