Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans; [Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robus...

by Siva R.; Rajikin N.; Haiyee Z.A.; Ismail W.I.W.
Published in Malaysian Journal of Analytical Sciences (2016)

Microbial Tannase Production from Agro- industrial Byproducts for Industrial Applications

by Mansor A.; Samat N.; Amin N.M.; Ramli M.S.; Siva R.
Published in Microbial Bioprocessing of Agri-Food Wastes: Industrial Enzymes (2023)

Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)

by Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.
Published in International journal of medicinal mushrooms (2021)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review

by Ibrahim, Aimie Syahirah; Sukor, Rashidah; Anwar, Farooq; Murugesu, Suganya; Selamat, Jinap; Raseetha, Siva
Published in FUTURE FOODS (2024)

Production of Gamma Aminobutyric Acid (GABA)- Miso using Candida parapsilosis Isolated from a Commercial Soy Sauce Moromi

by Yee, Chong Shin; Ilham, Zul; Zaini, Nurul Aqilah Mohd; Rahim, Muhamad Hafiz Abd; Raseetha, Siva; Raposo, Antonio; Alarifi, Sehad N.; Lani, Mohd Nizam; Wan- Mohtar, Wan Abd Al Qadr Imad
Published in SAINS MALAYSIANA (2023)