Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

by Sukri N.; Hashib S.A.; Rahman N.A.; Hasfalina C.M.; Abdulsalam M.
Published in Food Research (2018)

Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study

by Ahmad S.; Anuar M.S.; Taip F.S.; Shamsudin R.; Ab Mutalib S.R.
Published in Food Research (2019)

Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II

by Zhao Y.; Lu K.; Piao X.; Song Y.; Wang L.; Zhou R.; Gao P.; Khong H.Y.
Published in Food Chemistry (2023)

Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer

by Umor N.A.; Abdullah S.; Azhar M.; Ismail S.; Ismail S.I.; Misran A.; Mahmud T.M.M.
Published in Food Research (2023)

Exploring the challenges faced by female executives in the Malaysian oil palm plantation industry: a qualitative study

by Roslam A.I.A.; Mohammad Azam N.H.; Aziz N.N.H.; Saili J.; Zulkefli F.; Kamil M.Z.; Sapak Z.; Sharifah Mazenah W.Y.; Saili A.R.
Published in Food Research (2023)

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

by Norazlin A.; Muhammad-Adib A.; Wan-Razarinah W.A.R.; Roohinejad S.; Koubaa M.; Raseetha S.
Published in Food Research (2023)

Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition

by Ishak S.F.; Mohd Abd Majid H.A.; Mohd Zin Z.; Zainol M.K.; Jipiu L.B.
Published in Food Research (2022)

Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice

by Tuan Azlan T.N.N.; Hamzah Y.; Mohd Abd Majid H.A.
Published in Food Research (2020)

Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oi...

by Hosseini E.; Rajaei A.; Tabatabaei M.; Mohsenifar A.; Jahanbin K.
Published in Food Biophysics (2020)

Potential of Bacillus subtilis for controlling bacterial leaf blight pathogen in rice

by Ku Asmah K.S.; Sapak Z.
Published in Food Research (2020)

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

by Chen X.; Zhang F.; Yang Q.; Zhou R.; Xu Y.; Gao P.; Zhao Y.
Published in Food Hydrocolloids (2025)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
Published in Food Chemistry (2025)

Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts

by Nur Diyana A.; Nor Azlan S.N.; Mohd Lazim M.I.; Hussin A.; Mansor A.; Ibrahim A.H.
Published in Food Research (2023)

The potential of androgenic alopecia management from plant derivatives

by Noor N.M.; Nazri N.Z.; Mohamad-Salam N.A.; Abdul-Rasid Z.I.; Hasham R.; Abdul-Aziz A.
Published in Food Research (2020)

Agarose-chitosan-C18 film micro-solid phase extraction combined with high performance liquid chromatography for the determination of phenanthrene and pyrene in chrysanthemum tea sa...

by Ng N.T.; Sanagi M.M.; Wan Ibrahim W.N.; Wan Ibrahim W.A.
Published in Food Chemistry (2017)

Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

by Rosman, Nurfarhana; Malek, Nur Syazwani Abd; Omar, Hafsa; Hajar, Nadya; Buniyamin, Irmaizatussyehdany; Abdullah, Saifollah; Razak, Abd Razzif Abd; Rusop Mahmood, Mohamad; Asli, Noor Asnida
Published in FOOD BIOPHYSICS (2025)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao, Lingxiang; Yang, Ruizhi; Diao, Dieynabou; Tian, Fang; Chen, Yingyun; Zheng, Bin; Gao, Pingping; Zhao, Yadong
Published in FOOD CHEMISTRY (2025)

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

by Chen, Xiaoyun; Zhang, Feifan; Yang, Qiaomei; Zhou, Rusen; Xu, Yan; Gao, Pingping; Zhao, Yadong
Published in FOOD HYDROCOLLOIDS (2025)

Anti-inflammatory, analgesic and anti-ulcerogenic effect of total alkaloidal extract from Murraya koenigii leaves in animal models

by Mani V.; Ramasamy K.; Abdul Majeed A.B.
Published in Food and Function (2013)

ESTIMATION OF METHANE PRODUCTION VIA ANAEROBIC CO-DIGESTION OF FOOD WASTE AND SLUDGE BY BIOCHEMICAL...

by Latif N.A.A.; Zaki Z.M.; Chin K.B.; Buyong F.
Published in Malaysian Journal of Analytical Sciences (2022)