Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oi...

by Hosseini E.; Rajaei A.; Tabatabaei M.; Mohsenifar A.; Jahanbin K.
Published in Food Biophysics (2020)