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Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
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Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
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Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
by
Bao
L
.;
Yang
R
.;
Diao
D
.;
Tian
F
.;
Chen
Y
.;
Zheng
B
.;
Gao
P
.;
Zhao
Y
.
Published in
Food Chemistry
(2025)
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