Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

by Chen, Xiaoyun; Zhang, Feifan; Yang, Qiaomei; Zhou, Rusen; Xu, Yan; Gao, Pingping; Zhao, Yadong
Published in FOOD HYDROCOLLOIDS (2025)

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao, Lingxiang; Yang, Ruizhi; Diao, Dieynabou; Tian, Fang; Chen, Yingyun; Zheng, Bin; Gao, Pingping; Zhao, Yadong
Published in FOOD CHEMISTRY (2025)