Consumer preferences towards goat milk and goat milk products: a mini review
This review article focuses on recent findings on consumer preferences regarding goat milk and its products. Consumer preferences are not a new occurrence that has enticed academics to perform countless studies. Unfortunately, most previous studies in Malaysia's community were not conducted fro...
Published in: | Food Research |
---|---|
Main Author: | 2-s2.0-85175422410 |
Format: | Short survey |
Language: | English |
Published: |
Rynnye Lyan Resources
2023
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175422410&doi=10.26656%2ffr.2017.7%28S2%29.15&partnerID=40&md5=3e67849cbcecbd130868e0517e1b943a |
Similar Items
-
Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang
by: 2-s2.0-85201612312
Published: (2024) -
Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
by: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
Published: (2012) -
Molecular structural characteristics that influence partitioning of xenobiotics into human breast milk
by: Agatonovic-Kustrin S.; Morton D.W.
Published: (2015) -
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
by: 2-s2.0-85055725826
Published: (2018) -
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
by: Homthawornchoo W.; Hakimi N.F.S.M.; Romruen O.; Rawdkuen S.
Published: (2023)