Consumer preferences towards goat milk and goat milk products: a mini review

QR رمز

Consumer preferences towards goat milk and goat milk products: a mini review

This review article focuses on recent findings on consumer preferences regarding goat milk and its products. Consumer preferences are not a new occurrence that has enticed academics to perform countless studies. Unfortunately, most previous studies in Malaysia's community were not conducted fro...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Food Research
المؤلف الرئيسي:	2-s2.0-85175422410
التنسيق:	Short survey
اللغة:	English
منشور في:	Rynnye Lyan Resources 2023
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175422410&doi=10.26656%2ffr.2017.7%28S2%29.15&partnerID=40&md5=3e67849cbcecbd130868e0517e1b943a

مواد مشابهة

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang
بواسطة: 2-s2.0-85201612312
منشور في: (2024)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
بواسطة: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
منشور في: (2012)

Molecular structural characteristics that influence partitioning of xenobiotics into human breast milk
بواسطة: Agatonovic-Kustrin S.; Morton D.W.
منشور في: (2015)

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
بواسطة: 2-s2.0-85055725826
منشور في: (2018)

Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
بواسطة: Homthawornchoo W.; Hakimi N.F.S.M.; Romruen O.; Rawdkuen S.
منشور في: (2023)

Modelling of spray drying of coconut milk using different artificial neural network and response surface methodology modelling approaches: A comparison
بواسطة: 2-s2.0-85218694751
منشور في: (2025)

A Mini Review on Carbon Black Production as Rubber Reinforcement in Tyre Application
بواسطة: Mohammad Zainol M.; Mustaffa N.; Hassan A.H.; Mustapa A.N.; Mamat M.H.; Syed-Hassan S.S.A.; Syed Abdul Rahman S.N.F.; Mohd Azli A.A.; Hamdan K.
منشور في: (2024)

Shaping Consumers' Attitude and Purchase Intention towards Halal Sustainable Organic Food Products
بواسطة: Putit, وآخرون
منشور في: (2024)

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims
بواسطة: 2-s2.0-85137890602
منشور في: (2022)

Examining critical success factors of consumers' attitude towards nutritional labelling of SMEs products in Malaysia
بواسطة: Daud N.M.; Ramli L.; Jemahadi N.; Razalli R.H.
منشور في: (2011)

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims
بواسطة: Rahim H.; Irpan H.M.; Rasool M.S.A.
منشور في: (2022)

A mini review on the potential of zeolite membrane for pervaporation
بواسطة: 2-s2.0-86000425403
منشور في: (2025)

The mediating role of purchase intention towards the actual purchase behaviour of halal bakery product among consumers in Petaling district, Selangor
بواسطة: 2-s2.0-85098225141
منشور في: (2020)

A mini review on the potential of zeolite membrane for pervaporation
بواسطة: Abdul Razak N.A.; Mat Shayuti M.S.; Othman N.H.; Marpani F.; Alias N.H.; Shahruddin M.Z.; Abd Rahman N.; Heng S.L.; Lai S.O.; Ismail A.F.; Soh W.K.; Kadirkhan F.
منشور في: (2024)

A MINI REVIEW ON THE EFFECTS OF SURFACE ROUGHNESS IN MICROFIUIDICS CHANNELS
بواسطة: Mohamed Rijal M.L.; Mohamed Yusof A.; Mohamed Noor R.; Zubair A.F.
منشور في: (2024)

Investigating children preferences of a user interface design
بواسطة: 2-s2.0-70350320995
منشور في: (2009)

Intervention Strategies for the Impact of Social Consumer Behavior on Museum Cultural and Creative Products
بواسطة: 2-s2.0-85212756878
منشور في: (2024)

A STUDY ON SONGKET MOTIFS, FAMILIARITY, PREFERENCES, AND THE POTENTIAL APPLICATION OF GENERATIVE AI TO CREATE INNOVATIVE CULTURAL PRODUCT DESIGNS.
بواسطة: Sayuti N.A.A.; Noor M.A.A.M.; Naser M.Y.B.M.; Sommer B.
منشور في: (2024)

Progress on Improved Fouling Resistance-Nanofibrous Membrane for Membrane Distillation: A Mini-Review
بواسطة: 2-s2.0-85169060038
منشور في: (2023)

Intervention Strategies for the Impact of Social Consumer Behavior on Museum Cultural and Creative Products
بواسطة: Hu J.; Azizan-Mahdzir H.A.; Tan Y.
منشور في: (2024)

EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]
بواسطة: 2-s2.0-85136301561
منشور في: (2022)

Polycyclic Aromatic Hydrocarbons Occurrences in Biomass Char and Its Mitigation Approaches: A Mini Review
بواسطة: 2-s2.0-85164148706
منشور في: (2023)

Plant-mediated synthesis of iron nanoparticles for environmental application: Mini review
بواسطة: Tan H.L.; Lim Y.C.; Ng L.Y.; Lim Y.P.
منشور في: (2023)

Eco-Innovative Waste-Derived Carbonaceous Nanocomposites: A Mini Review for Water Treatment
بواسطة: Idham M.F.; Falyouna O.; Mustaffa A.R.; Maamoun I.; Eljamal O.
منشور في: (2024)

Effects of Hormonal Regulation on Cell Number and Cell Size in Determining Fruit Size: A Mini-Review
بواسطة: 2-s2.0-85211387916
منشور في: (2024)

Chest Radiograph (CXR) Manifestations of the Novel Coronavirus Disease 2019 (COVID-19): A Mini-review
بواسطة: 2-s2.0-85112124816
منشور في: (2021)

GLYCIDYL ESTERS: AN UPDATED MINI-REVIEW OF ANALYTICAL METHODS (2015-2022); [Glisidil Ester: Suatu Tinjauan Terkini Ulasan Mini bagi Kaedah Analisis (2015-2022)]
بواسطة: Mat Shukri N.S.; Subri N.S.; Ishak S.M.; Zain N.N.M.; Miskam M.; Abdullah W.N.W.; Kamaruzaman S.; Hanapi N.S.M.; Ibrahim W.N.W.; Raoov M.; Yahaya N.
منشور في: (2023)

THE GENERATIONAL OF AGEING IN PLACE DECISION-MAKING PREFERENCES IN MALAYSIA
بواسطة: Ismail H.; Rashid R.A.; Halil N.H.A.; Halil F.M.; Jiram W.R.A.
منشور في: (2024)

Mini-Review on Char Catalysts for Tar Reforming during Biomass Gasification: The Importance of Char Structure
بواسطة: 2-s2.0-85078756018
منشور في: (2020)

THE EFFECTS OF SOAKING TIME ON THE QUALITY AND PROPERTIES OF DURIAN (Durio zibethinus) SEED GUM: A MINI REVIEW; [Kesan Masa Rendaman Terhadap Kualiti Dan Sifat Gam Biji Durian (Durio zibethinus): Ulasan Mini]
بواسطة: 2-s2.0-85140826659
منشور في: (2022)

Local Taste versus Global Flavors: A Qualitative Study of Consumer Perceptions on Domestic and Imported Fruit Products
بواسطة: Timban A.R.S.; Saili A.R.; Jocom S.G.; Mandei J.R.; Merali M.M.
منشور في: (2024)

Effects of Hormonal Regulation on Cell Number and Cell Size in Determining Fruit Size: A Mini-Review
بواسطة: Karim, وآخرون
منشور في: (2024)

Exploring Hypertensive Patients' Experiences and Preferences with Online Health Education
بواسطة: Ab Hamid, وآخرون
منشور في: (2024)

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal
بواسطة: 2-s2.0-85146417627
منشور في: (2022)

Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
بواسطة: 2-s2.0-85204627163
منشور في: (2024)

Literature survey on how planting composition influence visual preferences: A campus landscape setting
بواسطة: 2-s2.0-85074803005
منشور في: (2018)

A review on vegetable oil-based non isocyanate polyurethane: towards a greener and sustainable production route
بواسطة: 2-s2.0-85188271855
منشور في: (2024)

Hospital indoor air quality and its relationships with building design, building operation, and occupant-related factors: A mini-review
بواسطة: 2-s2.0-85142215133
منشور في: (2022)

Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products
بواسطة: Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat M.N.
منشور في: (2021)

Decoding stakeholder priorities of safety culture preferences in the oil and gas industry
بواسطة: Rahim H.; Dapari R.; Che Dom N.; Mohd Noor M.I.
منشور في: (2024)