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121

A Comparative Analysis of Combination of CNN-Based Models with Ensemble Learning on Imbalanced Data

by Gao X.; Jamil N.; Ramli M.I.; Ariffin S.M.Z.S.Z.
Published in International Journal on Informatics Visualization (2024)

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122

YouTube as a source of information for parents about silver diamine fluoride

by Hussein A.S.; Norazlan N.S.; Radzi N.S.M.; Hamzah S.H.; Gao X.
Published in European Archives of Paediatric Dentistry (2024)

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123

Process intensification in multifunctional reactors: A review of multi-functionality by catalytic structures, internals, operating modes, and unit integrations

by Baharudin L.; Indera L A.A.; Watson M.J.; Yip A.C.K.
Published in Chemical Engineering and Processing - Process Intensification (2021)
“… of multifunctional reactors containing catalytic structures such as monoliths or internals such as spirals, packing…”

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124

Chemical compositions and nutritional profiles of two edible tunicate species (Halocynthia roretzi and Halocynthia aurantium)

by Gao P.; Khong H.Y.; Wibowo A.; Zhen Y.; Peng C.; Miao W.
Published in Heliyon (2024)

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125

The Influence of Cultural and Historical Factors and Government Support on Artistic Essence Through Pingyang Woodblock New Year Prints in Shanxi China and Kurdish Region: Mediating...

by Gao F.; Hadi H.B.A.; Ismail I.B.; Bakar S.A.B.S.A.
Published in Kurdish Studies (2023)

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126

Comparative study on the effect of different salts on surimi gelation and gel properties

by Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

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127

Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors

by Zhao Y.; Li J.; Wei G.; Ying X.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

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128

Polyamidoamine dendrimers can improve the pulmonary absorption of insulin and calcitonin in rats

by Dong Z.; Hamid K.A.; Gao Y.; Lin Y.; Katsumi H.; Sakane T.; Yamamoto A.
Published in Journal of Pharmaceutical Sciences (2011)

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129

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

by Chen X.; Zhang F.; Yang Q.; Zhou R.; Xu Y.; Gao P.; Zhao Y.
Published in Food Hydrocolloids (2025)

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130

On k-super graceful graphs with extremal maximum vertex degree

by Lau G.-C.; Shiu W.C.; Ng H.-K.; Gao Z.-B.; Schaffer K.
Published in Journal of Discrete Mathematical Sciences and Cryptography (2024)

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131

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

by Chen, Xiaoyun; Zhang, Feifan; Yang, Qiaomei; Zhou, Rusen; Xu, Yan; Gao, Pingping; Zhao, Yadong
Published in FOOD HYDROCOLLOIDS (2025)

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132

On k-super graceful graphs with extremal maximum vertex degree

by Lau, Gee-Choon; Shiu, Wai Chee; Ng, Ho-Kuen; Gao, Zhen-Bin; Schaffer, Karl
Published in JOURNAL OF DISCRETE MATHEMATICAL SCIENCES & CRYPTOGRAPHY (2024)

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133

Ballistic helmets: Their design, materials, and performance against traumatic brain injury

by Kulkarni S.G.; Gao X.-L.; David N.V.; Horner S.E.; Zheng J.Q.
Published in ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE) (2012)

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134

Ballistic helmets - Their design, materials, and performance against traumatic brain injury

by Kulkarni S.G.; Gao X.-L.; Horner S.E.; Zheng J.Q.; David N.V.
Published in Composite Structures (2013)

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135

Tunicates as Sources of High-Quality Nutrients and Bioactive Compounds for Food/Feed and Pharmaceutical Applications: A Review

by Gao P.; Khong H.Y.; Mao W.; Chen X.; Bao L.; Wen X.; Xu Y.
Published in Foods (2023)

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136

Dental fear and anxiety in children and adolescents: Qualitative study using youtube

by Gao X.; Hamzah S.H.; Yiu C.K.Y.; McGrath C.; King N.M.
Published in Journal of Medical Internet Research (2013)
“…), dentists and dental auxiliaries (eg, bad manner, lack of clinical skills, and improper work ethic), dental…”

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137

Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): A case-control study

by O'Donnell M.J.; Denis X.; Liu L.; Zhang H.; Chin S.L.; Rao-Melacini P.; Rangarajan S.; Islam S.; Pais P.; McQueen M.J.; Mondo C.; Damasceno A.; Lopez-Jaramillo P.; Hankey G.J.; Dans A.L.; Yusoff K.; Truelsen T.; Diener H.-C.; Sacco R.L.; Ryglewicz D.; Czlonkowska A.; Weimar C.; Wang X.; Yusuf S.
Published in The Lancet (2010)

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138

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.
Published in Food Chemistry (2025)

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139

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

by Bao, Lingxiang; Yang, Ruizhi; Diao, Dieynabou; Tian, Fang; Chen, Yingyun; Zheng, Bin; Gao, Pingping; Zhao, Yadong
Published in FOOD CHEMISTRY (2025)

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140

Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II

by Zhao Y.; Lu K.; Piao X.; Song Y.; Wang L.; Zhou R.; Gao P.; Khong H.Y.
Published in Food Chemistry (2023)

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