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  1. 1
    ERRATUM: SPATIAL AND TEMPORAL VARIABILITY OF SOIL FAUNA UNDER COCONUT CULTIVATION ON LATERITIC SOIL (Serangga (2024), 29, 1, (156 -172), 10.17576/serangga-2024-2901-11)
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    Erratum
  2. 2
    SPATIAL AND TEMPORAL VARIABILITY OF SOIL FAUNA UNDER COCONUT CULTIVATION ON LATERITIC SOIL; [VARIABILITAS SPASIAL DAN SEMENTARA FAUNA TANAH PADA BUDIDAYA KELAPA DI TANAH LATERITIS]
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    Article
  3. 3
    Sensory characteristics of mud clam (Polymesoda erosa) hydrolysate; [Ciri-ciri deria hidrolisat lokan (Polymesoda erosa)]
    “… and flavourzyme. The volatile compounds, amino acids and molecular weight associated with umami and bitter taste…”
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    Article
  4. 4
    Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
    “…, the heat-induced proteolysis produced more abundant umami and sweet amino acids, which took part…”
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    Article
  5. 5
    Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
    “… proteolysis produced more abundant umami and sweet amino acids, which took part in the conversion of IMP…”
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    Article
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