Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

由 Shaharom, Noor Farisya Mohd; Yusoff, Anida; Ab Mutalib, Siti Roha; Seow, Eng-Keng
發表在 FOODS (2024)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

由 Shaharom N.F.M.; Yusoff A.; Mutalib S.R.A.; Seow E.-K.
發表在 Foods (2024)

Case study for a palm biomass biorefinery utilizing renewable non-food sugars from oil palm frond for the production of poly(3-hydroxybutyrate) bioplastic

由 Zahari M.A.K.M.; Ariffin H.; Mokhtar M.N.; Salihon J.; Shirai Y.; Hassan M.A.
發表在 Journal of Cleaner Production (2015)

Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring

由 Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.
發表在 Food Research (2023)

Food-grade algae modified Schiff base-chitosan benzaldehyde composite for cationic methyl violet 2B dye removal: RSM statistical parametric optimization

由 Agha H.M.; Abdulhameed A.S.; Jawad A.H.; Sidik N.J.; Aazmi S.; Wilson L.D.; ALOthman Z.A.
發表在 International Journal of Phytoremediation (2024)

Theory-Based Intervention Module on Occupational Safety and Health (TRIMOSH) in improving knowledge, attitude, and practice among food industry workers: Study protocol for a randomised controlled trial

由 Dapari R.; Mahfot M.H.; Ahmad Zamzuri M.A.I.; Isa Z.M.; Rohaizat Hassan M.; Dom N.C.; Abdul Rahim S.S.S.
發表在 PLoS ONE (2024)

Production of activated carbon from food wastes (chicken bones and rice waste) by microwave...

由 Mohd Radhuwan S.N.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.; Algburi S.
發表在 International Journal of Phytoremediation (2024)

Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS) Sequences

由 Ilyanie Y.; Huda Faujan N.; Ida Muryany M.Y.
發表在 Malaysian Applied Biology (2023)

Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

由 Sukri N.; Hashib S.A.; Rahman N.A.; Hasfalina C.M.; Abdulsalam M.
發表在 Food Research (2018)

Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study

由 Ahmad S.; Anuar M.S.; Taip F.S.; Shamsudin R.; Ab Mutalib S.R.
發表在 Food Research (2019)

A voltammetric immunosensor based on a nanoporous alumina millirod for detection of porcine serum albumin

由 Mahmud A.H., Salahuddin N.M., Md Jani A.M., Abu Bakar N.F., Zainal Abidin S.A.S., Mohd Zain Z., Low K.-F.
發表在 Food chemistry (2023)

Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease

由 Md Ariffin U.K., Shohaimi S., Mohamed N.A., Seow W.-L., Mohamad Gobil A.R., Norowi N.M., Saudi M.M., Mohd Zulkefli N.A., Jamaluddin T.Z.M.T., Haris R., Ng S.W., Amin-Nordin S.
發表在 Food Control (2023)

Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II

由 Zhao Y., Lu K., Piao X., Song Y., Wang L., Zhou R., Gao P., Khong H.Y.
發表在 Food Chemistry (2023)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)

由 Siti Roha A.M., Najihah M.N., Muhammad Yazid A.H., Noorlaila A., Siti Aimi Sarah Z.A., Adi M.S.
發表在 Food Research (2022)

Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi

由 Azizan N.A.Z., Lim T.C., Raseetha S., Wan-Mohtar W.A.A.Q.I.
發表在 Food Research (2022)

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal

由 Maifiah M.H.M., Ahmad A.N., Azam M.S.E., Norazmi A.R.M., Nawawi K.A.
發表在 Food Research (2022)

Coyotes eat flies at carrion

由 Mason, David S.; Jones, Abby K.; Barton, Brandon T.; Proctor, Mike; Webb, Stephen L.; Lashley, Marcus A.
發表在 FOOD WEBS (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

由 Ahmad R.; Tousif M.I.; Nazir M.; Yaqoob A.; Shah S.A.A.; Zengin G.; Uba A.I.; Muhammad S.
發表在 Food Bioscience (2024)

Constraining factors influencing the production of coconut among smallholders in Batu Pahat, Johor, Malaysia

由 Omar Z.; Saili A.R.; Abdul F.F.; Wan Noranida W.M.N.
發表在 Food Research (2023)

Factors affecting local fruit consumption decisions in Penang, Malaysia

由 Omar N.A.; Wan Mohd Noor W.N.; Saili A.R.; Abdul F.F.
發表在 Food Research (2023)