Showing
1 - 4
results of
4
for search '
Wan-Mohtar W.A.A.Q.I.
'
Skip to content
Update@PTAR
Language
English
日本語
中文(简体)
中文(繁體)
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Wan-Mohtar W.A.A.Q.I.
Showing
1 - 4
results of
4
for search '
Wan-Mohtar W.A.A.Q.I.
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi
by
Azizan N.A.Z.
,
Lim T.C.
,
Raseetha S.
,
Wan
-
Mohtar
W.A.A.Q.I
.
Published in
Food Research
(2022)
Get full text
Article
Show QR Code
2
Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colou...
by
Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.
Published in
Food Research
(2023)
Get full text
Article
Show QR Code
3
Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
by
Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.
Published in
Food Research
(2023)
Get full text
Short survey
Show QR Code
4
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
by
Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I.
Published in
Frontiers in Public Health
(2023)
Get full text
Review
Show QR Code
Search Tools:
RSS Feed
–
Email Search