Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review

Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...

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Bibliographic Details
Published in:	FUTURE FOODS
Main Authors:	Ibrahim, Aimie Syahirah; Sukor, Rashidah; Anwar, Farooq; Murugesu, Suganya; Selamat, Jinap; Raseetha, Siva
Format:	Review
Language:	English
Published:	ELSEVIER 2024
Subjects:	Food Science & Technology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001296839200001

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