Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review
Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...
| Published in: | FUTURE FOODS |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Review |
| Language: | English |
| Published: |
ELSEVIER
2024
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001296839200001 |