Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destin...
الحاوية / القاعدة: | Journal of Islamic Marketing |
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المؤلف الرئيسي: | |
التنسيق: | مقال |
اللغة: | English |
منشور في: |
Emerald Group Holdings Ltd.
2020
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الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3 |
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Hanafiah M.H.; Hamdan N.A.A. |
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Hanafiah M.H.; Hamdan N.A.A. 2-s2.0-85085077202 Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions 2020 Journal of Islamic Marketing 12 6 10.1108/JIMA-09-2019-0195 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3 Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destination. Design/methodology/approach: A total of 384 respondents participated in this study through an online survey. This study used the partial least square structural equation modelling to assess the survey measurements and hypotheses testing. Findings: This study asserts that the Muslim travellers’ Halal consumption attitude relies heavily on their level of religiosity, subjective norms and perceived control behaviour. Besides, the results provide evidence that consumption attitude mediates the relationship between religiosity, subjective norm, perceived behavioural control and intention in consuming Halal food products while travelling abroad. Practical implications: This study highlighted the critical aspects of an emerging Muslim market that travel for leisure with the urge to comply with their Islamic teachings and religiosity. It is vital for non-Muslim tourism destination marketers to tailor their marketing strategies and consider promoting Islamic dietary rules when planning their travel packages. Originality/value: This study is one of the few that focus on Muslim-friendly tourism and the role of religiosity in Muslim traveller’s Halal food consumption behaviour. This study confirms that the theory of planned behaviour model can be used to explain Muslim travellers Halal food consumption attitude while travelling to a non-Muslim destination. © 2020, Emerald Publishing Limited. Emerald Group Holdings Ltd. 17590833 English Article |
author |
2-s2.0-85085077202 |
spellingShingle |
2-s2.0-85085077202 Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
author_facet |
2-s2.0-85085077202 |
author_sort |
2-s2.0-85085077202 |
title |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
title_short |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
title_full |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
title_fullStr |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
title_full_unstemmed |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
title_sort |
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions |
publishDate |
2020 |
container_title |
Journal of Islamic Marketing |
container_volume |
12 |
container_issue |
6 |
doi_str_mv |
10.1108/JIMA-09-2019-0195 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3 |
description |
Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destination. Design/methodology/approach: A total of 384 respondents participated in this study through an online survey. This study used the partial least square structural equation modelling to assess the survey measurements and hypotheses testing. Findings: This study asserts that the Muslim travellers’ Halal consumption attitude relies heavily on their level of religiosity, subjective norms and perceived control behaviour. Besides, the results provide evidence that consumption attitude mediates the relationship between religiosity, subjective norm, perceived behavioural control and intention in consuming Halal food products while travelling abroad. Practical implications: This study highlighted the critical aspects of an emerging Muslim market that travel for leisure with the urge to comply with their Islamic teachings and religiosity. It is vital for non-Muslim tourism destination marketers to tailor their marketing strategies and consider promoting Islamic dietary rules when planning their travel packages. Originality/value: This study is one of the few that focus on Muslim-friendly tourism and the role of religiosity in Muslim traveller’s Halal food consumption behaviour. This study confirms that the theory of planned behaviour model can be used to explain Muslim travellers Halal food consumption attitude while travelling to a non-Muslim destination. © 2020, Emerald Publishing Limited. |
publisher |
Emerald Group Holdings Ltd. |
issn |
17590833 |
language |
English |
format |
Article |
accesstype |
|
record_format |
scopus |
collection |
Scopus |
_version_ |
1828987874266054656 |