Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions

Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destin...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Journal of Islamic Marketing
المؤلف الرئيسي: 2-s2.0-85085077202
التنسيق: مقال
اللغة:English
منشور في: Emerald Group Holdings Ltd. 2020
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3
id Hanafiah M.H.; Hamdan N.A.A.
spelling Hanafiah M.H.; Hamdan N.A.A.
2-s2.0-85085077202
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
2020
Journal of Islamic Marketing
12
6
10.1108/JIMA-09-2019-0195
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3
Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destination. Design/methodology/approach: A total of 384 respondents participated in this study through an online survey. This study used the partial least square structural equation modelling to assess the survey measurements and hypotheses testing. Findings: This study asserts that the Muslim travellers’ Halal consumption attitude relies heavily on their level of religiosity, subjective norms and perceived control behaviour. Besides, the results provide evidence that consumption attitude mediates the relationship between religiosity, subjective norm, perceived behavioural control and intention in consuming Halal food products while travelling abroad. Practical implications: This study highlighted the critical aspects of an emerging Muslim market that travel for leisure with the urge to comply with their Islamic teachings and religiosity. It is vital for non-Muslim tourism destination marketers to tailor their marketing strategies and consider promoting Islamic dietary rules when planning their travel packages. Originality/value: This study is one of the few that focus on Muslim-friendly tourism and the role of religiosity in Muslim traveller’s Halal food consumption behaviour. This study confirms that the theory of planned behaviour model can be used to explain Muslim travellers Halal food consumption attitude while travelling to a non-Muslim destination. © 2020, Emerald Publishing Limited.
Emerald Group Holdings Ltd.
17590833
English
Article

author 2-s2.0-85085077202
spellingShingle 2-s2.0-85085077202
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
author_facet 2-s2.0-85085077202
author_sort 2-s2.0-85085077202
title Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
title_short Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
title_full Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
title_fullStr Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
title_full_unstemmed Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
title_sort Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
publishDate 2020
container_title Journal of Islamic Marketing
container_volume 12
container_issue 6
doi_str_mv 10.1108/JIMA-09-2019-0195
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085077202&doi=10.1108%2fJIMA-09-2019-0195&partnerID=40&md5=6babd01267d91c2be1c411d7c792eab3
description Purpose: The demand for Muslim friendly tourism industry has been gaining momentum from the increasing number of Muslim travellers globally. This paper aims to examine the role of religiosity in Muslim travellers Halal food consumption attitude and behaviour while travelling to the non-Muslim destination. Design/methodology/approach: A total of 384 respondents participated in this study through an online survey. This study used the partial least square structural equation modelling to assess the survey measurements and hypotheses testing. Findings: This study asserts that the Muslim travellers’ Halal consumption attitude relies heavily on their level of religiosity, subjective norms and perceived control behaviour. Besides, the results provide evidence that consumption attitude mediates the relationship between religiosity, subjective norm, perceived behavioural control and intention in consuming Halal food products while travelling abroad. Practical implications: This study highlighted the critical aspects of an emerging Muslim market that travel for leisure with the urge to comply with their Islamic teachings and religiosity. It is vital for non-Muslim tourism destination marketers to tailor their marketing strategies and consider promoting Islamic dietary rules when planning their travel packages. Originality/value: This study is one of the few that focus on Muslim-friendly tourism and the role of religiosity in Muslim traveller’s Halal food consumption behaviour. This study confirms that the theory of planned behaviour model can be used to explain Muslim travellers Halal food consumption attitude while travelling to a non-Muslim destination. © 2020, Emerald Publishing Limited.
publisher Emerald Group Holdings Ltd.
issn 17590833
language English
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