THE COVID-19 PANDEMIC OUTCOMES ON FOOD WASTE AND CARBON FOOTPRINT OF CAFÉS IN BANDAR BARU BANGI AND SUNGAI PETANI, MALAYSIA

THE COVID-19 PANDEMIC OUTCOMES ON FOOD WASTE AND CARBON FOOTPRINT OF CAFÉS IN BANDAR BARU BANGI AND SUNGAI PETANI, MALAYSIA

Cafés, a subcategory of the foodservice industry, are popular as a place to eat and meet with others, among Malaysians and the world population. Their operation partly contributes to food waste and carbon footprint. However, the volume of these parameters fluctuated throughout the COVID-19 pandemic....

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Bibliographic Details
Published in:Journal of Health and Translational Medicine
Main Author: Mohd Iszairi N.A.; Zulkifli A.A.; Zulkifli S.; Kabir Ahmad I.; Vargas R.Q.; Shafie F.A.
Format: Article
Language:English
Published: Faculty of Medicine, University of Malaya 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172658047&doi=10.22452%2fjummec.sp2023no2.2&partnerID=40&md5=c9b09974f113c2af764a6605e4abfbe1

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172658047&doi=10.22452%2fjummec.sp2023no2.2&partnerID=40&md5=c9b09974f113c2af764a6605e4abfbe1

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