THE COVID-19 PANDEMIC OUTCOMES ON FOOD WASTE AND CARBON FOOTPRINT OF CAFÉS IN BANDAR BARU BANGI AND SUNGAI PETANI, MALAYSIA

by Mohd Iszairi N.A.; Zulkifli A.A.; Zulkifli S.; Kabir Ahmad I.; Vargas R.Q.; Shafie F.A.
Published in Journal of Health and Translational Medicine (2023)