EFFECT OF SODIUM CASEINATE/CELLULOSE NANOCRYSTALS ADDITION ON THE PHYSICAL AND OXIDATIVE STABILITY OF RED PALM OLEIN-IN-WATER PICKERING EMULSIONS

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EFFECT OF SODIUM CASEINATE/CELLULOSE NANOCRYSTALS ADDITION ON THE PHYSICAL AND OXIDATIVE STABILITY OF RED PALM OLEIN-IN-WATER PICKERING EMULSIONS

This work investigated the use of a dual biopolymer system containing cellulose nanocrystals (CNC) and sodium caseinate (SC) for red palm olein-in-water (O/W) Pickering emulsion stabilisation. The effect of CNC particle concentration at a constant amount of SC on emulsion properties was particularly...

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Bibliographic Details
Published in:	Journal of Oil Palm Research
Main Author:	Wong S.K.; Chew C.L.; Supramaniam J.; Tey B.T.; Wong T.W.; Tang S.Y.
Format:	Article
Language:	English
Published:	Lembaga Minyak Sawit Malaysia 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141445668&doi=10.21894%2fjopr.2021.0049&partnerID=40&md5=00947991060741acf377a784f07054f5

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