EFFECT OF SODIUM CASEINATE/CELLULOSE NANOCRYSTALS ADDITION ON THE PHYSICAL AND OXIDATIVE STABILITY OF RED PALM OLEIN-IN-WATER PICKERING EMULSIONS
This work investigated the use of a dual biopolymer system containing cellulose nanocrystals (CNC) and sodium caseinate (SC) for red palm olein-in-water (O/W) Pickering emulsion stabilisation. The effect of CNC particle concentration at a constant amount of SC on emulsion properties was particularly...
| Published in: | Journal of Oil Palm Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Lembaga Minyak Sawit Malaysia
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141445668&doi=10.21894%2fjopr.2021.0049&partnerID=40&md5=00947991060741acf377a784f07054f5 |