EFFECT OF SODIUM CASEINATE/CELLULOSE NANOCRYSTALS ADDITION ON THE PHYSICAL AND OXIDATIVE STABILITY OF RED PALM OLEIN-IN-WATER PICKERING EMULSIONS

by Wong S.K.; Chew C.L.; Supramaniam J.; Tey B.T.; Wong T.W.; Tang S.Y.
Published in Journal of Oil Palm Research (2022)