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Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
by
Ibrahim
,
N. F.; Aris
,
F.; Jalil
,
M. T. Mohd; Yunus
,
N
.
Mohamed
;
Rashid
,
S. Ab; Zakaria, N. A.
Published in
INTERNATIONAL FOOD RESEARCH JOURNAL
(2024)
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Food Science & Technology