Review Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

by Ibrahim N.F.; Aris F.; Jalil M.M.T.; Yunus M.N.; Rashid A.S.; Zakaria N.A.
Published in International Food Research Journal (2024)

Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

by Ibrahim, N. F.; Aris, F.; Jalil, M. T. Mohd; Yunus, N. Mohamed; Rashid, S. Ab; Zakaria, N. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)