Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique
Complex coacervation is an encapsulation technique used to preserve the bio functionality of essential oils as well as provide controlled release. In this present work, encapsulation of Citrus Hystrix essential oil (CHEO) was formed by a complex coacervation technique with Gelatin-B (Gel B) and Chit...
| الحاوية / القاعدة: | Pertanika Journal of Science and Technology |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Universiti Putra Malaysia Press
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188923966&doi=10.47836%2fpjst.32.2.07&partnerID=40&md5=a1956be53d3ce0bb564eb9ec6bfd213c |