Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
In recent years, edible mushroom production has expanded worldwide. However, the amount of mushroom waste produced by the mushroom industries have also increased dramatically. This review explores the nutritional and therapeutic characteristics of edible mushrooms, as well as the possibility of usin...
| 发表在: | Food Research |
|---|---|
| 主要作者: | |
| 格式: | Short survey |
| 语言: | English |
| 出版: |
Rynnye Lyan Resources
2023
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177867196&doi=10.26656%2ffr.2017.7%28S4%29.3&partnerID=40&md5=668857fb7de4a27d2d1cd940db3eef1b |