Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

by Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.
Published in Food Research (2023)