Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review
Pickering emulsions (PEs) have garnered wide attention due to their high physical stability as bioactive carrier agents in the food industry. PEs are highly stable against coalescence due to the irreversible adsorption of particles forming a physical barrier at the oil-water interface between the dr...
| الحاوية / القاعدة: | Food Reviews International |
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| المؤلف الرئيسي: | |
| التنسيق: | Review |
| اللغة: | English |
| منشور في: |
Taylor and Francis Ltd.
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159361135&doi=10.1080%2f87559129.2023.2212034&partnerID=40&md5=7ecc3cbaaa57e9baf8c8f3f9efa88511 |