Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]

Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]

In line with the growing health trend in Malaysia, more consumers drink herbal tea for medicinal benefits. However, herbal tea products could be contaminated with polycyclic aromatic hydrocarbons (PAHs) from various production sources. There is a little study focused on the detection of PAHs in herb...

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Bibliographic Details
Published in:Sains Malaysiana
Main Authors: Aziz A., Karim K.A.B.D., Ahmad M.A., Ridhwan M.J.M.
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146465081&doi=10.17576%2fjsm-2022-5112-09&partnerID=40&md5=4b7d38ea178be040dc1e57e0fc471e4e

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146465081&doi=10.17576%2fjsm-2022-5112-09&partnerID=40&md5=4b7d38ea178be040dc1e57e0fc471e4e

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