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Ikram E.H.K.
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Ikram E.H.K.
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Ikram E.H.K.
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1
Association of Physical Activity and Dietary Behaviour on Sleep Quality among Students of Faculty of Architecture, Planning, and Surveying in Universiti Teknologi MARA (UiTM) Selan...
由
Azli M.S.; Noordin I.; Atan S.A.;
Ikram
E.H.K
.
发表在
Malaysian Journal of Medicine and Health Sciences
(2023)
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2
The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker
由
Muhammad R.
,
Ikram
E.H.K
.
,
Sharif M.S.M.
,
Nor N.M.
发表在
Current Research in Nutrition and Food Science
(2022)
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文件
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3
Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
由
Putra O.N.; Musfiroh I.; Elisa S.; Musa M.;
Ikram
E.H.K
.; Chaidir C.; Muchtaridi M.
发表在
Molecules
(2024)
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4
Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review
由
Muchtaridi M.; Az-Zahra F.; Wongso H.; Setyawati L.U.; Novitasari D.;
Ikram
E.H.K
.
发表在
Antioxidants
(2024)
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5
Night eating and its relationship with BMI, stress, sleep quality and duration of study among university students
由
Ikram
E.H.K
.; Cinderella B.N.; Azli M.S.; Jakiwa J.; Mardiyati N.L.; Ahmad M.F.
发表在
Medical Journal of Malaysia
(2024)
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