Thermal inactivation kinetics of peroxidase and polyphenol oxidase in long bean (Vigna sesquipedalis) and the changes in their activities during storage

by Hun L.T.; Wangrangsimakul S.; Wani W.A.; Yong E.L.; Adnan A.; Tan E.T.T.; Ching L.C.; Yin O.S.; Abdul-Azi A.; El-Enshasy H.A.; Aziz R.
Published in Chiang Mai Journal of Science (2017)