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21by Medihi N.I.; Haiyee Z.A.; Patmawati; Sukor R.; Raseetha S.“…. Consequently, it is important to determine the potential health benefits of the mushrooms. This review paper…”
Published in International Journal of Medicinal Mushrooms (2024)
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22by Saad M.; Sahrir M.S.; Abdullah N.; Jeinie M.H.; Mokhtar M.K.“… future research. Methods: For methods, a mapping review gathers information from six search engines…”
Published in International Journal of Occupational Safety and Health (2024)
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23“…Heterocyclic amines (HCAs) are among the most common toxic compounds formed in food, particularly…”
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Short survey -
24by Almoudi M.M.; Hussein A.S.; Abu Hassan M.I.; Schroth R.J.“… with dental caries in children. This paper reviews the literature on both the prevalence of dental caries…”
Published in Pediatrics International (2019)
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25by Embong N.H.; Soh Y.C.; Ming L.C.; Wong T.W.“… of the body. Reflexology practitioners rely on the reflexes map of the feet and hands to all the internal…”
Published in Journal of Traditional and Complementary Medicine (2015)
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26“…, the findings of this study will be disseminated through peer-reviewed journals, national and international…”
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27by Majid H.N.A.; Zahari M.S.M.; Yusoff N.M.“… operation is well depend on the type of food and service offer, quickly responds to the drawbacks. However…”
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)
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Conference paper -
28by Agarwal A.; Radha K.; Nizamani S.; Foead A.; Ghotekar L.H.“…. The usage of edible oil contaminated with Argemone oil for food or body massage could lead to disastrous…”
Published in International Journal of Medical Toxicology and Legal Medicine (2008)
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29by Al‐obaidi J.R.; Alobaidi K.H.; Al‐taie B.S.; Wee D.H.-S.; Hussain H.; Jambari N.N.; Ahmad‐kamil E.I.; Ariffin N.S.“…Nutraceuticals are a category of products more often associated with food but having…”
Published in Sustainability (Switzerland) (2021)
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30by Lee S.H.; Md Tahir P.; Osman Al-Edrus S.S.; Uyup M.K.A.“…, and agriculture industries. This chapter reviewed the bamboo resources around the world, its international trade…”
Published in Multifaceted Bamboo: Engineered Products and Other Applications (2023)
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Book chapter -
31by Saarani P.S.N.; Tharim A.H.A.; Ahmad A.C.; Rahman N.A.; Saraf M.H.M.“… by improving urban greenery and urban farming. In addition to supporting food security within the area…”
Published in Planning Malaysia (2024)
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