Service enhancement, in-house training and restaurant business resilience: integrating the study framework

by Majid H.N.A.; Zahari M.S.M.; Yusoff N.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)