Search Results - CRC PRESS-BALKEMA :: Updates@UiTM Library

1

Components of job satisfaction among offshore catering crew: A preliminary investigation

by Majid M.A.A.; Othman M.; Abdullah R.; Derani N.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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2

Attributes that affect the level of visitors’ satisfaction and loyalty towards food festival: A case study of asia food festival in Penang

by Aziz N.S.; Anuar N.A.M.; Hamid A.H.A.; Izhar F.S.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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3

Commitment and loyalty of the hearing impaired employees in the fast food restaurant

by Yusoff N.M.; Darimi S.N.A.; Zahari M.S.M.; Mustapha N.A.; Ghani F.A.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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4

The influence of third party website online reviews on hotel online booking intention

by Zamri M.T.; Sulaiman S.A.N.; Rashidi M.M.M.; Azizan M.A.; Jamin A.; Akhuan N.M.; Wasilan N.H.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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5

Visitors’ impulse shopping behavior at kuala lumpur international airport 2 (KLIA2): A conceptual paper

by Hamid A.H.A.; Radzi S.M.; Aziz N.S.; Aziz R.A.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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6

Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers

by Sujang F.A.M.; Issa Z.M.; Aziz S.A.A.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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7

Service enhancement, in-house training and restaurant business resilience: integrating the study framework

by Majid H.N.A.; Zahari M.S.M.; Yusoff N.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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8

Perceived ease of use towards point of sales (POS) system: Four and five star hotels in Kuala Lumpur

by Stamam M.S.M.; Bakar A.H.A.; Radzi S.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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9

Riverbank erosion rates prediction incorporating soil erodibility and soil properties relationship: Bernam River, Malaysia case study

by Ibrahim S.L.; Ariffin J.; Saadon A.
Published in River Sedimentation - Proceedings of the 13th International Symposium on River Sedimentation, ISRS 2016 (2017)

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10

An integration of graduate competency model (GCM)

by Zain R.A.; Radzi S.M.; Lahap J.; Abdullah D.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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11

Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience

by Abdullah D.; Hambali M.E.R.M.; Kamal S.B.M.; Din N.; Lahap J.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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12

Tourists’ satisfaction and loyalty towards food tourism in Georgetown, Penang

by Kamal S.B.M.; Bukhari N.F.M.; Abdullah D.; Din N.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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13

The relationship between servicescape towards consumers’ perceptions on food truck concept

by Ghazali N.; Bakar N.A.A.; Din N.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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14

Gauging students’ perception and attitudes towards Halal products and logos

by Din N.; Rani A.A.; Ridzuan F.H.F.; Zulkifli C.N.; Tarmizi S.A.A.; Ghazali N.; Abdullah D.; Kamal S.B.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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15

Risk factors influencing food security of the elderly during a flood disaster

by Alias A.N.A.; Nor N.M.; Fahmi-Teng N.I.M.; Asmawi U.M.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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16

Maqasid syariah in relation to cooperatives’ contracts and operations

by Safawi A.R.; Wan Mohd Yusof W.C.; Rohana O.; Nooraslinda A.A.; Marziana M.M.
Published in Trends and Issues in Interdisciplinary Behavior and Social Science - Proceedings of the 5th International Congress on Interdisciplinary Behavior and Social Science, ICIBSOS 2016 (2017)

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17

Knowledge strategic choices in implementing knowledge strategy: Case of malaysian hotel industry

by Ismail H.; Radzi S.M.; Ahmad N.; Nordin S.K.A.
Published in Theory and Practice in Hospitality and Tourism Research - Proceedings of the 2nd International Hospitality and Tourism Conference 2014 (2015)

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18

Workplace stress, organizational commitment and turnover intention: A case of japanese restaurant in Malaysia

by Bakhtiar M.F.S.; Zamri M.T.; Hashim N.I.; Othman Z.; Ismail M.N.I.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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19

Guest satisfaction towards physical environment quality in theme hotel

by Asmara T.N.A.T.; Mohi Z.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)

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20

Exploring customer service experience equity on the customers’ behavioral intention in tourism industry

by Hashim N.; Haque A.; Wahab A.A.O.A.
Published in The Role of Service in the Tourism and Hospitality Industry - Proceedings of the 2nd International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality, SERVE 2014 (2014)

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