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1021by Ibrahim T.N.B.T.; Feisal N.A.S.; Kamaludin N.H.; Cheah W.Y.; How V.; Bhatnagar A.; Ma Z.; Show P.L.“… such as -carotene, astaxanthin, polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA…”
Published in Bioresource Technology (2023)
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1022“… play, economic efficiency, consumer protection, and prevention of market power abuse align seamlessly…”
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Book chapter -
1023“… Phyllanthus acidus (P. acidus), Averrhoa bilimbi (A. bilimbi) and Passiflora edulis (P. edulis) so…”
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1024by Abbasi M.A.; Ramzan M.S.; Aziz-ur-Rehman; Siddiqui S.Z.; Shah S.A.A.; Hassan M.; Seo S.-Y.; Ashraf M.; Mirza B.; Ismail H.“… parallel scheme, a series of (un)substituted benzoic acids was converted sequentially into respective…”
Published in Russian Journal of Bioorganic Chemistry (2018)
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Article -
1025by Taha M.; Ismail N.H.; Imran S.; Wadood A.; Rahim F.; Saad S.M.; Khan K.M.; Nasir A.“… studies showed that most compounds are interacting with important amino acids Glu 276, Asp 214 and Phe 177…”
Published in Bioorganic Chemistry (2016)
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Article -
1026“… an ability to separate proteins and amino acids by breaking of peptide bonds. Bromelain is often used in food…”
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Conference paper -
1027by Aissani F.; Grara N.; Bensouici C.; Bousbia A.; Ayed H.; Idris M.H.M.; Teh L.K.“…. Total 24 compounds were identified by LC–MS/QTOF which were phenolic acids, sesquiterpene lactones…”
Published in Advances in Traditional Medicine (2022)
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1028by Jalil M.J.; Yamin A.F.M.; Zaini M.S.M.; Siduru V.G.V.; Morad N.; Hadi A.“…Background: Studies pertaining to the epoxidation of fatty acids, garnered much interest in recent…”
Published in Recent Innovations in Chemical Engineering (2020)
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1029by Abdullah N.N.; Imran S.; Lam K.W.; Ismail N.H.“… interact with essential amino acids within the active sites. © 2022 World Scientific Publishing Company.…”
Published in Journal of Computational Biophysics and Chemistry (2022)
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1030by Zain N.N.M.; Yahaya N.; Madurani K.A.; Shahabuddin S.; Sambasevam K.P.; Baharin S.N.A.; Jeerapan I.“… modification, emphasizing their role in detecting natural antioxidants such as ascorbic acid, phenolic acids…”
Published in Microchemical Journal (2024)
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1031by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.“… proteolysis produced more abundant umami and sweet amino acids, which took part in the conversion of IMP…”
Published in Food Chemistry (2025)
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1032“… copolymers, containing light-responsive mesogenic groups (MeOAzB), polar sulfonic acids (AMPS), and methyl…”
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1033by Zahari, Afzal Izzaz; Said, Jamaliah; Crocco, Oliver S.; Ahmad, Airuddin“…, and creativity that leaders must possess to emerge as effective decision-makers amidst change. This study…”
Published in ASIA-PACIFIC MANAGEMENT ACCOUNTING JOURNAL (2023)
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1034by Rahman A.B.A.; Rodzi Z.M.; Razali I.N.B.; Mohamad W.N.; Nazri I.S.B.M.; Al-Sharqi F.Get full text
Published in 2023 4th International Conference on Artificial Intelligence and Data Sciences: Discovering Technological Advancement in Artificial Intelligence and Data Science, AiDAS 2023 - Proceedings (2023)
Conference paper -
1035by Kaur A.; Majid N.L.A.; Bakar N.A.A.; Hussien S.S.; Salehuddin H.“…This paper presents an approach to align a higher education institution's data, applications…”
Published in Communications in Computer and Information Science (2024)
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Conference paper -
1036by Basheer M.Y.I.; Ali A.M.; Hamid N.H.A.; Osman R.; Nordin S.; Ariffin M.A.M.Get full text
Published in 2023 4th International Conference on Artificial Intelligence and Data Sciences: Discovering Technological Advancement in Artificial Intelligence and Data Science, AiDAS 2023 - Proceedings (2023)
Conference paper -
1037by Iqbal Khan M.Z.; Abd Jalil K.; Ibrahim M.F.“… needs to develop wireless sensor networks that can be kept alive for a longer period. From a computer…”
Published in Pertanika Journal of Science and Technology (2022)
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1038by Liliwirianis N.; Musa N.L.W.; Zain W.Z.W.M.; Kassim J.; Karim S.A.“…), Barringtonia scortechinii, (Putat), musa sp. (pisang), talinum paniculatum (akar som) and phyllanthus acidus…”
Published in E-Journal of Chemistry (2011)
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1039by Medihi N.I.; Haiyee Z.A.; Patmawati; Sukor R.; Raseetha S.“… for functional foods due to their significant nutrients such as proteins, amino acids, carbohydrates, and fibers…”
Published in International Journal of Medicinal Mushrooms (2024)
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1040by Zhao Y.; Lu K.; Piao X.; Song Y.; Wang L.; Zhou R.; Gao P.; Khong H.Y.“… influence. With higher water solubility and more charged amino acids than type II, collagen type I…”
Published in Food Chemistry (2023)
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