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  1. 141
    A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families
    “… require food texture modification to ensure safe feeding. This review aims to explore the challenges…”
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    Review
  2. 142
    Organisational Identity Construction on Social Media Amidst COVID-19: The Case of a Fast-Food Chain in Malaysia
    “…. This qualitative study examines the discourse strategies adopted by a popular fast-food chain in Malaysia, namely…”
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    Article
  3. 143
    Motives and External Factors of Obtaining JAKIM Halal Certification Among SMEs Food Manufacturers: A Descriptive Analysis
    “… certification among SMEs food manufacturers. The study employs a survey questionnaire which was distributed…”
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    Conference paper
  4. 144
    The microbial-killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?
    “… of the favorite applications is on the food supply chain whereby AgNPs serve to improve food safety and quality…”
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    Article
  5. 145
    A SYSTEMATIC LITERATURE REVIEW ON THE TECHNOLOGICAL APPROACH OF FOOD WASTE DISPOSAL AND ITS ENVIRONMENTAL IMPACT IN ASIAN COUNTRIES
    “…Food waste can be considered as a global sustainability challenge due to its extensive…”
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    Review
  6. 146
    Food security: Effect on peroxisome proliferator-activated receptor gamma (PPARγ) and BMI among young adult
    “…Food security status is a method used to differentiate food secure and food insecure experience…”
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    Article
  7. 147
    Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix
    “…, awareness and acceptability) influence on fast-food restaurant consumer preferences in using the self…”
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    Note
  8. 148
    A comparison of characteristics between food delivery riders with and without traffic crash experience during delivery in Malaysia
    “… opportunity including food delivery riders known as P-Hailing riders. The number of food delivery riders has…”
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    Article
  9. 149
    Food waste type and moisture content influence on the Hermetia illucens (L.), (Diptera: Stratiomyidae) Larval Development and Survival
    “… the appropriate type of food waste and the most economical way for the rearing process of BSF is important…”
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    Conference paper
  10. 150
    Perceived service quality and risks towards satisfaction of online halal food delivery system: from the Malaysian perspectives
    “… concerning online halal food delivery system (OHFDS). Design/methodology/approach: This study uses…”
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    Article
  11. 151
    Interconnectedness of Circular Economy, Artificial Intelligence and Vertical Farming as a Technosignature Model for Sustainable Space Food Production
    “… anthropological activities, mainly through unoptimized food production, is manifested through climate change…”
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    Conference paper
  12. 152
    Mapping the Complexities: Unveiling the Links Between Climate Change and Food Security in Malaysia Through a Bibliometric Lens
    “… a growing concern for food security and climate change. With the increasing threat of climate change…”
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    Book chapter
  13. 153
    Unlocking the secret of nasi lemak: How food choices shape emotional experience and purchase intentions among Malaysians
    “… to purchase nasi lemak, with food choice acting as a critical moderator. The theoretical foundation…”
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    Article
  14. 154
    Relationship between Satisfaction of Food Service with Energy and Macronutrients Intake of Islamic Boarding School Students in Malang City, Indonesia
    “…Based on observations, there were several problems in terms of student satisfaction with the food…”
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    Conference paper
  15. 155
    THE COVID-19 PANDEMIC OUTCOMES ON FOOD WASTE AND CARBON FOOTPRINT OF CAFÉS IN BANDAR BARU BANGI AND SUNGAI PETANI, MALAYSIA
    “… with others, among Malaysians and the world population. Their operation partly contributes to food waste…”
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    Article
  16. 156
    Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal
    “…Food wastes, namely, noodles (NOD), were used in the study as a recyclable precursor for activated…”
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    Article; Early Access
  17. 157
    Challenges of food delivery riders (p-Hailing): An exploratory study to better understand the nature of work and traffic accidents involvement
    “…The increasing number of food delivery riders (p-Hailing) in Malaysia has been recorded since COVID…”
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    Conference paper
  18. 158
    Organizational Capacity and Women’s Empowerment: A Case Study of Women Farmers’ Groups in Sustainable Food Garden Programs in Indonesia
    “… of these is the Sustainable Food Garden, or Pekarangan Pangan Lestari (P2L). The innovative program is designed to prevent…”
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    Article
  19. 159
    The Success Factors Affecting Street Food Stalls for Gastronomic Tourism Competitiveness: A Case of Petaling Jaya Old Town
    “…Recently, worldwide demand for food provided on streets is growing swiftly. Realizing the need…”
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    Article
  20. 160
    Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction
    “… behaviour and their satisfaction, especially in Ramadhan street food bazaar context. This study aims…”
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    Article
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