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  1. 721
    Mathematical modelling of canola oil biodegradation and optimisation of biosurfactant production by an antarctic bacterial consortium using response surface methodology
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    Article
  2. 722
    Facilitators and Barriers to Sunnah Eating Practices among Overweight Middle-aged Muslim Women
    “… constraints, outside foods, preferences and culture. Overall, the facilitators and barriers to SEP were much…”
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    Conference paper
  3. 723
    Oligostilbenoids from Vatica species and bioactivities
    “…Reactive species (RS) which are generated from the pollution, deep fried and spicy foods, leakage…”
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    Article
  4. 724
    A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
    “… that they can be used as natural antibiotic drugs and natural preservatives in processed foods. These three…”
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    Review
  5. 725
    A Survey on Basic Needs for Asnaf in Bachok Area, a Preparation for Gerobok Kasih, an Innovative Hub for the Local Needy
    “… by distributing survey forms. Result of this research found several fractions of basic needs which is foods…”
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    Conference paper
  6. 726
    Diet, cardiovascular disease, and mortality in 80 countries
    “… 70 countries. The healthy diet score was developed based on six foods each of which has been…”
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    Article
  7. 727
    Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review
    “… for functional foods due to their significant nutrients such as proteins, amino acids, carbohydrates, and fibers…”
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    Review
  8. 728
    EXPLORING MEDICAL TOURISM COMPETITIVENESS IN MALAYSIA, THAILAND, AND SINGAPORE: THE INDONESIAN TOURISTS’ PERSPECTIVES
    “… medical professionals. At the same time, limited availability of halal foods is their limitation…”
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    Article
  9. 729
    The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
    “…. Anthocyanins are natural vibrant red, purple, and blue pigments contained in many foods; including purple sweet…”
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    Conference paper
  10. 730
    Preliminary Kidney Disease Diagnostic System based on Concentration of Hydrogen Ions in Urine
    “… condition, and foods have been considered during the analysis. An experiment was conducted to compare…”
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    Conference paper
  11. 731
    CONTINUOUS FLOW BEAD-MILLING IMPACT ON SULFUR CURING FOR ADVANCED ELASTOMERIC RUBBER COMPOSITES
    “…, foods, and pharmaceuticals with impacts on particle size, surface morphology, stability, and overall…”
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    Article
  12. 732
    CONTINUOUS FLOW BEAD-MILLING IMPACT ON SULFUR CURING FOR ADVANCED ELASTOMERIC RUBBER COMPOSITES
    “…, foods, and pharmaceuticals with impacts on particle size, surface morphology, stability, and overall…”
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    Article
  13. 733
    Alginate aerogels dried by supercritical CO2 as herbal delivery carrier; [Pengeringan gel aero alginat oleh CO2 supergenting sebagai pembawa penghantaran herba]
    “… of polysaccharides that is widely applied in biomedical, pharmaceuticals, cosmetics, and foods due to its nontoxic…”
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    Article
  14. 734
    Phytochemical Identification of Albertisia papuana Becc. Leaf Methanolic Extract through Liquid Chromatography Tandem Mass Spectrometry Data Analysis
    “… treatment, and flavor enhancing properties of certain foods. The findings provide evidence to support…”
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    Article
  15. 735
    Knowledge of modes of HIV transmission among public secondary school students in urban and rural areas in Malaysia
    “…, blood transfusion, mosquito bites, sharing foods and donating blood to HIV patients. About 90.2…”
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    Article
  16. 736
    Secondary metabolite profiling, antioxidant capacity, enzyme inhibitory potential and in silico studies of Launaea intybacea (Jacq.) Beauverd: A multifunctional approach to probe into the new nutraceuticals
    “…Regular intake of bioactive components in herbal supplements and functional foods exert significant…”
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    Article
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