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Sunaryo N.A.; Ab Rashid P.D.; Nurmalasari R.; Soekopitojo S.
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The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
by
Sunaryo
N.A
.;
Ab
Rashid
P.D
.;
Nurmalasari
R
.;
Soekopitojo
S.
Published in
IOP Conference Series: Earth and Environmental Science
(2024)
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