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  1. 641
    The soft skills emergency management that matters at the hardest time: A phenomenology study of healthcare worker's experiences during Kelantan flood 2014
    “… circumstances with total cut down of necessities like electric supply, food and most of these healthcare workers…”
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    Article
  2. 642
    In vitro antifungal properties of Aloe vera (L.) Burm. f. films incorporated with cinnamon essential oil against Lasiodoplodia theobromae in wax apple
    “… apples. Methodology and results: In vitro antifungal tests were conducted using the poisoned food…”
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    Article
  3. 643
    Extraction optimisation and characterisation of Artocarpus integer peel pectin by malonic acid-based deep eutectic solvents using response surface methodology
    “…, preservative, and stabiliser in the food industry. © 2024 Elsevier B.V.…”
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    Article
  4. 644
    Degradation of chemical oxygen demand, suspended solids and ammoniacal nitrogen from sewage by sweet potato peel coagulant under the influence of pH
    “… stage. However, the application of natural coagulants made from food waste is still uncommon. Thus…”
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    Conference paper
  5. 645
    Population’s preference of rhinoceros beetle (Oryctes rhinoceros) between oil palm (Elaeis guineensis) and coconut palm (Cocos nucifera l.): Contributing to pest’s controlling strategy
    “…) and coconut (Cocos nucifera L.) trees. Different host plants could have different interactions and food…”
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    Article
  6. 646
    Effect of Perfluorooctanoic Acid on Kidney Function in Diabetic and Non-Diabetic Male Guinea Pigs
    “… sources of exposure to PFOA are water, soil, and animal-origin food (meat, fish, and dairy products…”
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    Article
  7. 647
    Research Progress of Digital Technology and Emerging Themes During Covid 19 in Malaysia: Bibliometric Analysis Approach
    “…, education, tourism, psychology, food and agriculture, and the economy. © 2023,International Journal…”
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    Article
  8. 648
    In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
    “… of food-grade colloidal delivery systems using protein-polysaccharide complex-stabilized Pickering…”
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    Article
  9. 649
    Tool wear investigation in drilling titanium alloy
    “… of 2387 rpm, 3183 rpm and 3979 rpm then food speed of 29 mm/minute, 48 mm/min, and 72 mm/min have been…”
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    Conference paper
  10. 650
    Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance
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    Article
  11. 651
    Antifungal properties of Andrographis paniculata extracts as potential biofungicides: a review
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    Short survey
  12. 652
    Sugar palm (Arenga p innata) thermoplastic starch nanocomposite films reinforced with nanocellulose
    “… and biodegradable polymers in short-life applications like food packaging, container, and tray. Sugar palm stem is a…”
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    Review
  13. 653
    A Review on the Toxicity and Properties of Organochlorine Pesticides, and Their Adsorption/Removal Studies from Aqueous Media Using Graphene-Based Sorbents
    “… suitable for extracting OCPs from different environmental matrices such as food, environment water…”
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    Review
  14. 654
    Factors affecting parental awareness of the nutritional intake to their children's growth
    “… in providing food to their children. Therefore, this study aims to determine parental awareness…”
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    Conference paper
  15. 655
    Identifying High Influence Parameters Using Genetic Algorithm (Ga) Chromosomes For Water Consumption
    “…, Flush Toilet, Wash Cloth By Hand, Wash Cloth By Washing Machine, Food Preparation, Water Plant, Washing…”
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    Article
  16. 656
    Moisture sorption of cassava starch film incorporated with kaffir lime oil and whe prediction models
    “…Biopolymer films have attracted interest in food preservation and packaging. Moisture content is a…”
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    Conference paper
  17. 657
    A new high-performance thin-layer chromatographic method for determining bile salt hydrolase activity
    “…12 probiotic bacteria isolated from Malaysian fermented food. Lactic acid bacteria (LAB) were…”
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    Article
  18. 658
    Synergistic hepatoprotective potential of ethanolic extract of Solanum xanthocarpum and Juniperus communis against paracetamol and azithromycin induced liver injury in rats
    “… for Food and Biomolecules, National Taiwan University…”
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    Article
  19. 659
    New insights of minimum requirement on legumes (Fabaceae sp.) daily intake in Malaysia
    “…-recognised as a beneficial food for the prevention and management of obesity and related diseases…”
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    Article
  20. 660
    Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
    “…Background: Pectinase is helpful in food and beverage industries, particularly in the preparation…”
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    Article
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