The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products

by Wan Chik M.A.; Yusof R.; Shafie M.H.; Mohamed Hanaphi R.
Published in Journal of Food Measurement and Characterization (2024)

Extraction optimisation and characterisation of Artocarpus integer peel pectin by malonic acid-based deep eutectic solvents using response surface methodology

by Wan Chik M.A.; Yusof R.; Shafie M.H.; Mohamed Hanaphi R.
Published in International Journal of Biological Macromolecules (2024)