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481“… be preserved. As emphasized in the Food-Energy-Water (FEW) nexus, AVS advancements should not only focus…”
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Review -
482by Tengku Hashim T.M.Z.; Engku Ariff E.A.R.; Suratman M.N.“… to aquaculture is a response to food security which is mainly to an increase in demand for protein and a decrease…”
Published in Mangroves: Ecology, Biodiversity and Management (2021)
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Book chapter -
483by Embong N.H.; Soh Y.C.; Ming L.C.; Wong T.W.“… for Food and Biomolecules, National Taiwan University.…”
Published in Journal of Traditional and Complementary Medicine (2015)
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Review -
484“… used were from wastewater effluent discharge from industries such as wastewater from food and beverage…”
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Article -
485by Hyie K.M.; Budin S.; Wahab M.A.A.A.“… to its characteristics such as recycle, low cost, chemical resistance, excellent impact strength, food…”
Published in IOP Conference Series: Materials Science and Engineering (2019)
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Conference paper -
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488by Bujang N.; Rodhi M.N.M.; Musa M.; Subari F.; Hamid K.H.K.“…Coconut dregs are a waste produced from coconut milk production used as animal food and have…”
Published in BEIAC 2013 - 2013 IEEE Business Engineering and Industrial Applications Colloquium (2013)
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Conference paper -
489“… Characteristics of Food Packaging and Emotional Measurement of Users, Modelling the Relationship between Packaging…”
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Article -
490“… staple food for most Asian countries. In a tropical environment, paddy cultivation normally undergoes…”
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Article -
491“…Rice (Oryza sativa L.) is one of the staple foods in the world including Malaysia. Rice production…”
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Review -
492“… with the consumption of such compounds as well its broad application in the food industry, the development…”
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493by S Zulkeflee M.F.; Sapuri M.F.; Mohd Kasran F.A.; Zakaria N.A.Z.; Enche Ab Rahim S.A.“…Microwave sensing offers an attractive and promising solution for food security applications…”
Published in Proceedings of MARSS 2023 - 6th International Conference on Manipulation, Automation, and Robotics at Small Scales (2023)
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Conference paper -
494“…. Food resources, primarily from leftovers and dumping sites, were found to be the main factor…”
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495by Saarani P.S.N.; Tharim A.H.A.; Ahmad A.C.; Rahman N.A.; Saraf M.H.M.“… by improving urban greenery and urban farming. In addition to supporting food security within the area…”
Published in Planning Malaysia (2024)
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496by Raseetha S.; Aida F.M.N.A.; Roslan F.Get full text
Published in Handbook of Food Bioactive Ingredients: Properties and Applications (2023)
Book chapter -
497by Hosseini E.; Rajaei A.; Tabatabaei M.; Mohsenifar A.; Jahanbin K.Get full text
Published in Food Biophysics (2020)
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498by Rosli S.M.; Rosli M.M.; Nordin R.“… to improve the BG control with managing their dietary intake based on healthy food. Many techniques have been…”
Published in Bulletin of Electrical Engineering and Informatics (2019)
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499by Artiono R.; Prawoto B.P.; Savitri D.; Maulana D.A.; Hamdan N.I.; Latif N.S.A.; Hadi N.A.“… or polluted water, soil, or food. Two phases might appear in leptospirosis symptoms. The patient will have…”
Published in European Journal of Pure and Applied Mathematics (2024)
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Article -
500by Ali M.H.M.; Jalil M.N.; Zain Z.M.; Chay T.C.; Zaki H.M.“…POME is a biomass waste product from cooking oil in the food industry which requires well treatment…”
Published in International Journal of Sustainable Construction Engineering and Technology (2024)
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Article