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441by Asyikin Md Zaki N.; Abd Hashib S.; Kalthum Ibrahim U.; Ani Narisa Ahmad Bakhtiar P.“… huge potential and application in the food industry. © 2020 IOP Publishing Ltd.…”
Published in IOP Conference Series: Materials Science and Engineering (2020)
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Conference paper -
442by Salleh N.S.I.M.; Hamid H.A.A.; Hadzir N.M.; Puasa S.W.; Hamzah N.; Som A.M.“… industries such as cosmeceuticals, food and beverage, wastewater treatment, and its potential uses in oil…”
Published in Malaysian Journal of Chemistry (2023)
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Review -
443
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444by Rahman N.A.; Zuki S.A.M.; Yassin I.M.“…Many industries, such as chemical, mining, food, pharmaceutical and agriculture require mixing…”
Published in Proceedings - 2012 IEEE 8th International Colloquium on Signal Processing and Its Applications, CSPA 2012 (2012)
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Conference paper -
445by Rambey R.; Rahmawaty; Suratman M.N.; Gandaseca S.; Rauf A.; Nababan E.S.M.; Delvian; Aththorick T.A.; Ismail M.H.; Saputra M.H.“… have economic value. Amorphophalus tubers can be used as food ingredients and also medicines…”
Published in E3S Web of Conferences (2024)
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Conference paper -
446by Wang C.; Abidin S.Z.; Toyong N.M.P.“…. This research identifies kitchen user needs mainly encompassing food processing, storage, cleaning…”
Published in International Journal of Design and Nature and Ecodynamics (2024)
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447
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448by Widyasanti A.; Nurjanah S.; Nurhadi B.; Osman C.P.“… in the food industry. The objective of this study was to obtain the highest content of guaiene…”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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Conference paper -
449by Hassim N.A.A.; Hui K.C.; Floresyona D.; Kamal N.A.; Sambudi N.S.“… repercussions for living organisms due to the toxic effect of bioaccumulation in the food chain. Hence, a…”
Published in ASEAN Journal of Chemical Engineering (2022)
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Article -
450“… like textile, petroleum, and food. For these industries, energy price shocks mainly reduce demand…”
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Article -
451by Hisham B.N.B.; Ralib A.A.M.; Nordin A.N.; Haotung L.; Rahim R.A.; Zain Z.M.“… detection, toxin detection, disease monitoring for the environment, and food analysis. Despite its…”
Published in ICSIMA 2023 - 9th IEEE International Conference on Smart Instrumentation, Measurement and Applications (2023)
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Conference paper -
452by Kadier A.; Al-Qodah Z.; Akkaya G.K.; Song D.; Peralta-Hernández J.M.; Wang J.-Y.; Phalakornkule C.; Bajpai M.; Niza N.M.; Gilhotra V.; Bote M.E.; Ma Q.; Obi C.C.; Igwegbe C.A.“…Different industries such as petroleum refineries, food processing, restaurants, marine produce…”
Published in Case Studies in Chemical and Environmental Engineering (2022)
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453by Dhanapal A.C.T.A.; Wuni R.; Ventura E.F.; Chiet T.K.; Cheah E.S.G.; Loganathan A.; Quen P.L.; Appukutty M.; Noh M.F.M.; Givens I.; Vimaleswaran K.S.“… (academia, healthcare professionals, policymakers, and the food industry) to utilise the findings generated…”
Published in Nutrients (2022)
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454by Woo W.X.; Tan J.W.; Tan J.P.; Indera Luthfi A.A.; Abdul P.M.; Abdul Manaf S.F.; Yeap S.K.“… potential to be a sustainable, non-food-competing carbon source for the production of biofuels…”
Published in Industrial and Engineering Chemistry Research (2022)
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455“… report. The patient exhibited colossal appetite, overeating, food-demanding behavior, and rapid weight…”
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Article; Early Access -
456by Zaine, Nur Fazlin Zafirah; Abd Halim, Ainaa Nadiah; Saat, Rosmawati; Mian, Vivien Jong Yi; Zamakshshari, Nor Hisam“… threats to global health, food security, and development is antimicrobial resistance (AMR). The alarming…”
Published in PHYTOCHEMISTRY REVIEWS (2024)
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Review; Early Access -
457by Fatriasari, Widya; Daulay, Irene Rizky Safina; Fitria; Syahidah; Rajamanickam, Ricky; Selvasembian, Rangabhashiyam; Farobie, Obie; Hartulistiyoso, Edy; Solihat, Nissa Nurfajrin; Hua, Lee Seng“…-based materials in food packaging and advanced applications like sensing devices would help to increase…”
Published in BIORESOURCE TECHNOLOGY REPORTS (2024)
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Article -
458by Hanan, Firdaus Abd; Karim, Shahrim Ab; Aziz, Yuhanis Ab; Ishak, Farah Adibah Che; Sumarjan, Norzuwana“… challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing…”
Published in INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2024)
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459
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460by Moshawih S.; Abdullah Juperi R.N.A.; Paneerselvam G.S.; Ming L.C.; Liew K.B.; Goh B.H.; Al-Worafi Y.M.; Choo C.-Y.; Thuraisingam S.; Goh H.P.; Kifli N.“…. This review also gives an insight for future research into the better use of this plant as a functional food…”
Published in Molecules (2022)
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Review