Applying the Double Diamond Model to Enhance Service Design in Urban Family Kitchens

by Wang C.; Abidin S.Z.; Toyong N.M.P.
Published in International Journal of Design and Nature and Ecodynamics (2024)

ELUCIDATING PRODUCT BASED ON SYSTEM-LEVEL DESIGN PHASE: INTELLIGENT FROST PREVENTION EQUIPMENT DESIGN FOR TEA

by Wang C.; Abidin S.Z.; Toyong N.M.P.; Tang Y.
Published in New Design Ideas (2024)