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  1. 321
    Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study
    “… of the rambutan fat yield in the industry, particularly the food industry. © 2018 The Authors.…”
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    Article
  2. 322
    Investigation of U-shaped plastic optical fiber as refractive index sensor for liquids assessment
    “… the authenticity of the RI is very important in food processing, chemical, liquid security and pharmacy…”
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    Conference paper
  3. 323
    Impacts of COVID-19 pandemic on national security issues: Indonesia as a case study
    “…, health, food, supply chain management, industry etc. are severely impacted by the COVID-19 outbreak…”
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    Article
  4. 324
    Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies
    “…Substitution of wheat flour with other ingredients in food processing is currently being considered…”
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    Conference paper
  5. 325
    Challenges in Attaining Sustainable Development Goals Between Income Groups: A Systematic Comparative Analysis
    “… (undernourishment), food security, access to electricity, carbon dioxide (CO2) emissions, and other greenhouse gas…”
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    Article
  6. 326
    GLYCIDYL ESTERS: AN UPDATED MINI-REVIEW OF ANALYTICAL METHODS (2015-2022); [Glisidil Ester: Suatu Tinjauan Terkini Ulasan Mini bagi Kaedah Analisis (2015-2022)]
    “…Recent issues on the presence of glycidyl ester (GE), a potentially carcinogenic compound, in food…”
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    Article
  7. 327
    Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
    “…, epicatechin and kaempferol in the peel extracts. © 2008 IFRJ, Faculty of Food Science & Technology, UPM.…”
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    Article
  8. 328
    Effect of various photoperiods towards lollo bionda growth using IoT based lighting control for indoor hydroponic farming system
    “…Sustainable agriculture is actively developed to ensure food security which is a major threat…”
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    Conference paper
  9. 329
    Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors
    “… in the food industry. © 2023 The Authors…”
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    Article
  10. 330
    Total Phenolic Content and Product Quality of Air-dried, Oven-dried and Stir-fried Mint Leaves (Mentha suaveolens)
    “…Drying is essential to prolong the shelf-life of the food but the loss of moisture during drying…”
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    Conference paper
  11. 331
    HARAM NAME FOR HALAL PRODUCT: A VIEW FROM THE PERSPECTIVE OF MALAYSIAN LAW AND ISLAMIC LAW; [NAMA HARAM TAPI PRODUK HALAL: PANDANGAN DARI PERSPEKTIF UNDANG-UNDANG MALAYSIA DAN HUKUM ISLAM]
    “… of an item. In the context of the food sector, there exists a strong correlation between the name…”
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    Article
  12. 332
    Effects of Foam-Mat Oven Drying Towards the Physicochemical Properties of Banana (Musa paradisiaca) Peel Powder
    “…. In fact, the undervalued banana peel has the potential to be transformed into functional food, as it has…”
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    Article
  13. 333
    Dietary Patterns Associated with Abnormal Glucose Tolerance following Gestational Diabetes Mellitus: The MyNutritype Study
    “… 75 g 2 h oral glucose tolerance test or HbA1c. Food intake was assessed using the 2014 Malaysian…”
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    Article
  14. 334
    Maternal and Dietary Factors Are Associated with Metabolic Syndrome in Women with a Previous History of Gestational Diabetes Mellitus
    “… history. Food intake was assessed using a food frequency questionnaire, and dietary patterns were derived…”
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    Article
  15. 335
    Chemical compositions and nutritional profiles of two edible tunicate species (Halocynthia roretzi and Halocynthia aurantium)
    “…As an abundant marine bioresource, tunicates could be exploited in the food industry. However…”
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    Article
  16. 336
    Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
    “… taking food safety into consideration. Additionally, the physical characteristics of the emulsion…”
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    Article
  17. 337
    Utilization of bio-degradable fermented tapioca to synthesized low toxicity of carbon nanotubes for drug delivery applications
    “… temperatures of 700, 750, 800, 850 and 900 °C, respectively, using a local fermented food known as "tapai ubi…”
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    Conference paper
  18. 338
    Knowledge mapping analysis of the global seaweed research using CiteSpace
    “… analysis highlights the potential of seaweed as a functional food product, poised to contribute…”
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    Review
  19. 339
    Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
    “… the satiety study. Therefore, value-added SSF C. racemosa can be incorporated into food products to increase…”
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    Article
  20. 340
    An urban metabolism and ecological footprint assessment of Shah Alam, Malaysia
    “…. Results: MFA estimated the average individual consumption of food in Shah Alam at 0.24 kg/cap/day which…”
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    Article
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