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Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
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Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
by
Astuti
P.D
.;
Zaibunnisa
A.H
.;
Norakma
M.N
.;
Adibah
B.A
.
Published in
Food Research
(2023)
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